Tyrolean culinary highlights

Local & fresh food from the Tyrol

Whether breakfast, lunch, or dinner: In the Hotel Harfenwirt, fresh food is prepared for you every day.
With an extensive breakfast buffet, you can start the day well. Our à la carte menu leaves nothing to be desired, even at lunchtime, and for dinner, you can choose from variety of dishes every day.

Ready for pleasure...

Healthy, varied and full of variety we start the culinary day. Our kitchen team spoils you daily with local breakfast eggs in different variations.

  • Fresh fruit and fruit juices 
  • breakfast eggs 
  • Health corner  
  • Selection of different tea varieties
  • Fresh pastry and bread from the region

À la carte with regional character

Our kitchen team attaches great importance to the fresh preparation of all dishes with a regional focus. As powerful as the morning begins with an extensive breakfast, you should be spoiled with traditional dishes at lunchtime and strengthened for many other activities in the afternoon.

Half board with traditional dishes

The evening should also end successfully with a delicious 3-course menu. Our kitchen team succeeds in this again and again, because cooking is a true passion for you. Inventiveness begins with the selection and composition of the menus. On top of that, let us spoil you with a good drop of Austrian wine. 

  • extensive salad buffet with a small selection of starters  
  • 3-course menu with vegetarian option
  • Children's menu for the little ones
  • Fine selection of Austrian & international wines 

Front row in Wildschönau

...relax & chill

No matter when, the spacious terrace offers a place for small snacks in between, a warm lunch à la carte or simply a cosy place for "gossip" at any time of the day & season.
The casual and sociable atmosphere invites you to linger, offers the best view of the slopes in winter and a unique view of paragliding flights in summer. With our own paragliding flight school in the house, you are also close to the landing.

Local & fresh

Enjoy the traditional tyrolean cuisine

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